Baker’s Range is built on four decades of experience in baking brilliant pies. Each pie is made with proper pastry, freshly made each morning before being deliciously deep filled. Once ready, the lids are applied by hand so we can check the fill level and quality to deliver a consistent pie every time.
Every day, our pie factory has the capability of producing 16,000 pies. This makes Midland Chilled Foods one of the largest specialist pie producers in the UK.
Steak & Ale Pie
Chicken & Mushroom Pie
Steak & Kidney Pie
Sausage roll
Minced Beef Pasty
Beef & Onion Pie
With a broad range of flavours and sizes to suit every client’s needs, our pies can be wrapped, unwrapped, frozen, chilled, baked or unbaked. Whether you’re looking for traditional best sellers including steak and ale, minced beef or steak and kidney, or if you’re looking to embrace the growing plant based market, Baker’s Range has a pie for you!
In addition, we bake traditional gala and ascot Pies, perfect for buffets, lunches or a classic ploughman’s.
Whether you’re a foodservice operator or retailer, Midland Chilled Foods has the capability to bake the perfect pie for your business.
Get in touch – let’s talk pies!
